bbq chicken flatbread pizza

If you love pizza as much as I do {meaning you crave it several times per week} you have to get creative. I try to fit the "real thing" in once a week or week and a half. For instance, tonight, we had my absolute fave pizza {bbq pork} from my cousin's local pizza place. So good. As long as you're keeping yourself on track, you can for sure enjoy indulging every now & then. I came up with this extremely yummy bbq chicken flatbread pizza the other day. Damn fine, if I do say so myself.

Here's how it goes...

1 Flatout Spicy Italian Flatbread

1-2 T Ragu No Sugar Added Spaghetti Sauce

1/2 Chopped Chicken Breast

Thin sliced Red Bell Pepper

Diced Onion

1-2 tsp Sweet Baby Ray's Sweet & Spicy BBQ sauce + water

1/8-1/4 c Sargento 2% Mexican Blend Shredded Cheese

Lay out the flatbread on a baking stone or baking sheet. Spread with sauce, add a little over half the cheese, top with chicken, peppers, onions & drizzle the bbq sauce {mixed with a little water to thin it down}. Add the rest of the cheese. Bake at 425 degrees. Eat.it.up.